烤鸭、炸酱面、水饺

 

米歇尔菜谱：

一前菜

酸辣黄瓜Hot &Sour Cucumber Slice

樱桃鹅肝goose liver in cherry tomato

二主菜

董氏宫保虾Chef Dongs Fried Prawn with Spicy Sauce

招牌豉椒牛仔粒Stir-fried Diced Beef in Spicy Black Bean Sauce

宫保鸡丁Sauteed Diced Chicken and Peanut with Spicy Sauce

董氏烧茄子Chef Dongs Braised Eggplant

炒桂花粉丝Fried Osmanthus Rice Noodles

雪菜烧笋衣Braised Tender Bamboo Shoot with Potherb Mustard

烧二冬Braised Winter Bamboo Shoot with Shiitake

清炒豌豆尖Sauteed Bean Sprout

蒜蓉西兰花Sauteed Broccoli with Garlic

葱爆小牛肉Quick-fried beef with shallot

三大董酥不腻烤鸭

大董“酥不腻”烤鸭配黑鱼子2只

DaDong “SuperLean” Roast Duck

四主食

扬州炒饭Yangzhou Fried Rice

三鲜饺子Dumplings Stuffed with 3 Delicacies

老北京炸酱面Traditional Beijing Noodles with Soy Bean Paste